NORTH TEXAS BEEF
Local, Farm-raised, Quality Beef - Grass or Grain Finished
Deposit required for Reservations
Processing Dates every other month
Feb - Apr - Jun - Aug - Oct - Dec
(please give a call for current/next availability)
940-389-3740
Quality Animals - Quality Beef
Pasture Raised, Grass Fed, GRASS OR GRAIN Finished
QUARTER BEEF SHARE
1/2 of a half
about 125 pounds
standard cuts
Ground Beef / Patties ~40 pounds
Filet Steak ~2 pounds
Ribeye / NY Strip Steak ~10 pounds
Sirloin Steak ~4-8 pounds
Skirt Steak / Round Steak ~10-20 pounds
Brisket & Roasts ~8-16 pounds
Stew / Kabob Meat ~10 pounds
Beef Ribs ~4-8 pounds
Soup Bones
*Estimates Only*
Since you are sharing a 1/2 carcass with another customer, all cuts are standard. No customization allowed.
HALF BEEF SHARE
1/2 beef
about 250 pounds
customizable cuts
Ground Beef / Patties ~80-100 pounds
Filet Steak ~4 pounds
Ribeye / NY Strip Steak ~20 pounds
Sirloin Steak ~8-16 pounds
Skirt Steak / Round Steak ~20-40 pounds
Brisket & Roasts ~16-24 pounds
Stew / Kabob Meat ~20 pounds
Beef Ribs ~8-16 pounds
Soup Bones
*Estimates Only*
Specific Cuts - Bone In/Out - Thickness
All affect the amount of beef you take home.
WHOLE BEEF
whole carcass
about 500 pounds
customizable cuts
The whole beef allows you the most flexibility as to your specific wants/needs. Depending upon your preferences, you'll end up with up to 400 pounds of beef. As an estimate of amounts of certain cuts, just double the 1/2 beef share. This is for the serious beef eater and/or large families.
*Estimates Only*
Specific Cuts - Bone In/Out - Thickness
All affect "take home" weight
CONTACT
Now Accepting PRE-ORDER Deposits & Reservations.
Private Road 3458, Paradise, TX 76073
940-389-3740